Pesto Vegetable French Bread Pizza
Beer Recommendation
Corona Extra
Ingredients
- 1 (12-oz) pkg broccoli florets
- 2 red or yellow bell peppers, sliced
- 1 red onion, thinly sliced
- 1 Tbsp olive oil
- 1 (14-oz) loaf French bread
- 1 cup pesto
- 1 (8-oz) pkg shredded Italian-blend cheese
- 1 cup whole-milk ricotta cheese
Instructions
- Preheat broiler. Cook broccoli according to package directions. Cut any large florets into smaller pieces.
- Meanwhile, cook bell peppers and onion in hot oil over medium-high heat 6 minutes or until lightly browned and tender.
- Cut bread in half lengthwise. Spread pesto on cut sides of bread; top with Italian-blend cheese and vegetables. Dollop ricotta over vegetables. Broil 2 to 3 minutes or until toasted and cheese melts. Cut into serving-size pieces.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
602
|
602
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 26 | 26 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1113 | 1113 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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