Honey-Garlic Shrimp
Edamame Fried Rice
Wine Recommendation
Starborough Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- 1 Tbsp olive oil
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 3 cloves garlic, minced
Instructions
- Cook shrimp in hot oil in a large skillet over medium-high heat 2 minutes.
- Add honey, soy sauce, and garlic to skillet; cook 2 minutes or until shrimp turn pink and sauce is thickened.
Side Dish Ingredients
- 2 (3.5-oz) pkg boil-in-bag brown rice
- 1 (12-oz) pkg frozen shelled edamame
- 1 onion, chopped
- ½ tsp garlic powder
- 2 Tbsp olive oil
- 3 large eggs, lightly beaten
- 3 Tbsp low-sodium soy sauce
Side Dish Instructions
- Cook rice according to package directions.
- Meanwhile, cook edamame, onion, and garlic powder in hot oil in a large skillet over medium-high heat 6 minutes or until tender. Add rice; cook 2 minutes.
- Push mixture to side of skillet. Add beaten eggs to center of skillet; cook, stirring constantly, until scrambled. Combine eggs with rice mixture; stir in soy sauce.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
192
|
281
|
473
|
| Fat (g) | 4 | 10 | 14 |
| Sat. Fat (g) | 0 | 1 | 1 |
| Protein (g) | 22 | 13 | 35 |
| Carb (g) | 18 | 34 | 52 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 609 | 347 | 956 |
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