Steak with Mustard Sauce
French Bread with Herb Butter
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- 2 lb top sirloin steak, trimmed
- ½ tsp salt
- ½ tsp pepper
- ¼ cup olive oil, divided
- 2 (8-oz) pkg sliced baby portobello mushrooms
- 1 (10-oz) pkg frozen green peas, thawed
- ¼ cup Dijon mustard
- 2 Tbsp minced shallot
- 2 tsp red wine vinegar
- 2 tsp honey
Instructions
- Sprinkle steak with salt and pepper. Cook in 1 Tbsp hot oil in a large cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before slicing across the grain.
- Add mushrooms to skillet; cook 6 to 8 minutes or until mushrooms are browned, adding peas during last 2 to 3 minutes of cooking.
- Combine 3 Tbsp oil, mustard, shallot, vinegar, and honey in a bowl. Serve with steak and vegetables.
Side Dish Ingredients
- 10 oz French bread
- ¼ cup butter, softened
- 1½ tsp Italian seasoning
Side Dish Instructions
- Preheat broiler. Cut bread in half lengthwise; place on a baking sheet. Broil 2 minutes or until toasted.
- Stir together butter and Italian seasoning. Serve herb butter with bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
351
|
196
|
547
|
| Fat (g) | 15 | 9 | 24 |
| Sat. Fat (g) | 4 | 5 | 9 |
| Protein (g) | 38 | 5 | 43 |
| Carb (g) | 12 | 26 | 38 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 541 | 345 | 886 |
Quick & Healthy Meal Plan
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