Spanish-Style Salmon
Orzo with Spinach and Olives
Ingredients
- 1½ lb salmon fillets
- 2 tsp garlic salt
- 2 Tbsp butter
- 2 Tbsp olive oil
- 2 pints grape tomatoes
Instructions
- Preheat oven to 350°F. Rub salmon with garlic salt.
- Melt butter and oil in a large cast-iron or another ovenproof skillet over medium-high heat; add salmon.
- Cook 3 to 4 minutes per side, basting salmon with butter and oil; add tomatoes to skillet. Transfer skillet to oven.
- Bake 5 to 7 minutes or until fish flakes with a fork. Season with salt and pepper to taste.
Side Dish Ingredients
- 1½ cups orzo
- 4 cups baby spinach
- 1 lemon
- ½ cup pitted kalamata olives
- 2 Tbsp olive oil
Side Dish Instructions
- Cook orzo according to package directions; add spinach while still warm to wilt.
- Grate zest from lemon to equal 1 Tbsp; squeeze juice from lemon. Add lemon zest, lemon juice, olives, and oil to orzo; toss. Season with salt and pepper.
30 Minute Meals Meal Plan
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