French Dip Sliders
Steak Fries and Fruit
Wine Recommendation
Apothic Red
Ingredients
- 1 (12-count) pkg sweet Hawaiian slider buns (or use any slider buns)
- 2 (15-oz) pkg beef roast au jus
- 1 (20-oz) pkg frozen pepper and onion blend
- 2 Tbsp olive oil
- ½ cup olive oil mayonnaise
- 2 Tbsp prepared horseradish
- 1 (8-oz) pkg sliced provolone cheese
Instructions
- Split slider buns, if needed. Place bottom buns close together in a 13-x 9-inch pan. Toast buns briefly while French fries bake.
- Cook both packages of beef roast according to package directions in microwave. Cool slightly; shred into big chunks.
- Sauté bell peppers and onion in hot oil in a large skillet over medium-high heat just until tender. Season with salt and pepper. Stir in beef.
- Stir together mayo and horseradish. Smear flavored mayo on cut sides of slider buns. Top each sandwich with roast, bell pepper and onion and cheese. Add tops. Bake at 400°F for 5 to 10 minutes or just until cheese melts. Serve with drippings from beef roast.
Side Dish Ingredients
- 1 (28-oz) pkg frozen steak cut French fries
- 1 container watermelon chunks
Side Dish Instructions
- Bake fries according to package directions. Season with salt and pepper. Serve with ketchup.
- Serve watermelon on each plate.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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