Ranch Chicken and Vegetables
Easy Rice
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 6 boneless, skinless chicken breasts
- 1 (1-oz) envelope Ranch seasoning mix
- 2 Tbsp olive oil
- 2 (10.8-oz) pkg frozen broccoli, cauliflower, and carrots
- 2 Tbsp lemon juice
Instructions
- Preheat oven to 400°F. Season chicken lightly with salt and pepper; sprinkle with half of seasoning mix.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 3 minutes per side or until browned. Transfer to a rimmed baking sheet. Bake 10 minutes or until chicken is done.
- Meanwhile, steam vegetables in microwave according to package directions; toss with remaining seasoning mix and lemon juice.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable rice
Side Dish Instructions
- Cook rice according to package directions. Serve with chicken.
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