Lemon-Pepper Chicken Pasta
Quick Caesar
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (18-oz) pkg family-size frozen mozzarella cheese ravioli
- 1 lb thick slice deli lemon-pepper chicken (or use 1 lemon-pepper rotisserie chicken, chopped)
- ¼ cup olive oil
- ¼ cup butter
- ¼ cup lemon juice
- 1 Tbsp lemon zest
- 1 (6-oz) pkg shredded Parmesan cheese
- ⅓ cup chopped fresh flat-leaf parsley (or basil)
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Cut deli meat chicken into cubes.
- Heat oil and butter in a large skillet over medium heat until butter melts. Add lemon juice and zest. Season sauce with salt and pepper; cook over LOW heat 1 minute.
- Toss together ravioli, ¼ cup pasta water, and lemon sauce in a large bowl. Add chicken and cheese; toss again. Sprinkle with parsley. Season again to taste.
Side Dish Ingredients
- 1 pkg Caesar salad kit
Side Dish Instructions
- Toss together salad ingredients; chill until ready to serve. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
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