Grilled Chicken and Peach Salad
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 1½ lb thin sliced boneless, skinless chicken breasts (or use 1 [22-oz] pkg frozen fully cooked grilled chicken breast)
- 1 to 2 Tbsp olive oil
- ½ cup buttermilk
- ½ cup sour cream
- 1 Tbsp lemon juice
- 1 (2.52-oz) pkg fully cooked bacon
- 1 (9-oz) pkg premium chopped romaine salad
- 3 large peaches, peeled and quartered or sliced
Instructions
- Preheat grill or grill pan to medium-high heat. Rub chicken all over with oil. Season chicken generously with salt and pepper.
- Grill chicken, covered, 4 to 5 minutes per side or until done. Cool slightly, and slice.
- Stir together buttermilk, sour cream, and lemon juice in a small bowl. Season with salt and pepper and, if desired, a pinch of sugar.
- Heat bacon according to package directions until crisp. Tear into 1-inch pieces.
- Combine romaine, peaches, and sliced chicken in a large bowl. Drizzle with desired amount of dressing. Season again with salt and pepper; sprinkle with bacon.
30 Minute Meals Meal Plan
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