Kung Pao Ground Beef
Wine Recommendation
Woodbridge Merlot
Ingredients
- ¼ cup soy sauce
- ½ cup water
- 1 Tbsp sesame oil
- 1 Tbsp cornstarch
- 2 Tbsp olive oil
- 1 Tbsp grated ginger
- 1½ Tbsp minced garlic
- 2 lb ground beef
- 1 (8-oz) can sliced water chestnuts, drained
- Shredded spinach or kale
- 1 tomato, chopped
Instructions
- Bring soy sauce, water, sesame oil, and cornstarch to a boil in a small saucepan over medium heat, stirring often; reduce heat to a simmer, and cook 2 minutes or until thickened. Remove from heat.
- Heat olive oil in a large skillet over medium-high heat; add ginger and garlic, and cook 2 minutes. Add beef, and sauté 10 minutes or until beef is browned and crumbly. Stir in sauce and water chestnuts. Cook 1 minute, stirring gently.
- Serve on a bed of greens. Sprinkle with tomato.
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