Asian Chicken and Soba Noodle Salad
Quick Napa Cabbage
Wine Recommendation
Yellow Tail Pinot Grigio
Ingredients
- 6 oz soba noodles
- 1 (8-oz) pkg sugar snap peas
- 1 large red bell pepper, thinly sliced
- 3 cups shredded rotisserie chicken
- ½ cup to ¾ cup sesame ginger dressing
- 1 to 2 Tbsp toasted sesame seeds
Instructions
- Cook soba noodles according to package directions.
- Meanwhile, microwave snap peas in package 1 to 2 minutes. Cool slightly.
- Toss together noodles, snap peas, bell pepper, chicken, and desired amount of dressing in a large bowl. Season with salt and pepper to taste. Sprinkle with sesame seeds. Serve over Quick Napa Cabbage recipe or toss the two recipes together. Serve at room temperature.
Side Dish Ingredients
- 1 head napa cabbage, shredded
- 1 cup shredded carrots
- 4 green onions, chopped
- 1 Tbsp minced garlic
- 2 Tbsp sesame ginger dressing
Side Dish Instructions
- Sauté cabbage, carrots, onions, and garlic with dressing in a large skillet over medium-high heat 2 to 4 minutes or until just tender. Sprinkle with salt and pepper to taste.
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