Greek Chicken Meatballs with Tzatziki
Herbed Pasta and Sautéed Zucchini
Ingredients
- ½ cup chopped red onion
- 1 Tbsp olive oil
- 1½ lb ground chicken
- 1½ cups panko breadcrumbs
- ½ cup chopped walnuts
- 3 Tbsp minced garlic
- ¾ tsp Greek seasoning
- ½ tsp salt
- ½ tsp pepper
- 2 large eggs
- 1 cup tzatziki dip
Instructions
- Preheat oven to 425°F. Cook onion in hot oil in a small skillet 5 minutes or until lightly browned and tender. Cool slightly.
- Gently mix together onion, chicken, panko, nuts, garlic, seasoning, salt, pepper, and eggs in a large bowl using your hands.
- Roll chicken mixture into 1½-inch balls. Place on two large greased rimmed baking sheets. Bake 10 to 15 minutes or until no longer pink in center, shaking pans after 5 minutes. Serve meatballs with tzatziki for dipping.
Side Dish Ingredients
- 1 (16-oz) pkg spaghetti
- 3 Tbsp olive oil, divided
- ½ tsp Greek seasoning
- 2 zucchini, sliced
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook pasta according to package directions. Toss with 2 Tbsp oil and seasoning.
- Meanwhile, sprinkle zucchini with salt and pepper; cook in 1 Tbsp hot oil in a large skillet over medium-high heat 8 minutes or until lightly browned and tender.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
