Lemon-Raspberry Floats

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Ingredients

  • 1 (½-gallon) carton raspberry sorbet
  • 1 (½-gallon) carton lemon sorbet
  • 2 (12-oz) bottles tangerine-flavored sparkling water (or use unflavored)

Instructions

  1. Add 2 scoops raspberry sorbet and 2 scoops lemon sorbet to each of 4 wine glasses. Top with sparkling water.

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