Lemon-Raspberry Floats
Ingredients
- 1 (½-gallon) carton raspberry sorbet
- 1 (½-gallon) carton lemon sorbet
- 2 (12-oz) bottles tangerine-flavored sparkling water (or use unflavored)
Instructions
- Add 2 scoops raspberry sorbet and 2 scoops lemon sorbet to each of 4 wine glasses. Top with sparkling water.
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