Crispy Shrimp-Vegetable Rice Noodles
Vegetable Egg Rolls
Wine Recommendation
Starborough Sauvignon Blanc
Ingredients
- ½ (14-oz) pkg frozen popcorn shrimp
- ½ (8-oz) pkg rice noodles
- 1 (12-oz) pkg stir-fry vegetables
- 1 Tbsp olive oil
- ¾ cup teriyaki sauce
- ½ cup roasted, salted cashews
Instructions
- Bake shrimp according to package directions.
- Cook noodles according to package directions.
- Meanwhile, cook vegetables in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until browned and tender. Season with salt and pepper. Stir in teriyaki sauce; cook just until thoroughly heated. Toss in shrimp, coating well.
- Serve shrimp mixture over noodles. Sprinkle with nuts.
Side Dish Ingredients
- ½ (24.5-oz) pkg frozen vegetable egg rolls
Side Dish Instructions
- Heat desired number of egg rolls according to package directions in microwave.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
