Slow Cooker
Chicken Meatball Soup
Crusty Garlic Bread
Ingredients
- 2 (12-oz) pkg Italian-style sausage with mozzarella cheese, sliced
- 1 (32-oz) carton low-sodium chicken broth
- 1 (28-oz) can fire-roasted crushed tomatoes
- 2 cups sliced carrots
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 Tbsp dried oregano
- ½ tsp pepper
Instructions
- Combine all ingredients in a 5- to 6-quart slow cooker. Cover and cook on LOW 6 to 7 hours.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
285
|
265
|
550
|
| Fat (g) | 15 | 13 | 28 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 22 | 6 | 28 |
| Carb (g) | 17 | 32 | 49 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 1158 | 411 | 1569 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
