Quick Prep Slow Cooker
Fire-Roasted Tomato Ravioli
Chopped Romaine Salad
Ingredients
- 1 (24-oz) jar fire-roasted marinara sauce
- 1 (25-oz) pkg frozen beef ravioli
- 1 (8-oz) can tomato sauce
- 1 cup water
- 1 Tbsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 Tbsp chopped fresh basil (optional)
Instructions
- Pour half of marinara sauce in a greased 5- to 6-quart slow cooker; add ravioli.
- Stir together remaining marinara sauce, tomato sauce, water, and Italian seasoning; pour mixture over ravioli. Top with cheese.
- Cover and cook on LOW 4 to 5 hours. Sprinkle with basil, if desired.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together lettuce and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
359
|
42
|
401
|
| Fat (g) | 13 | 3 | 16 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 45 | 4 | 49 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1047 | 149 | 1196 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
