Hoppin' John with Collard Greens
Brown Rice
Ingredients
- 1 cup diced onion
- 1 cup diced celery (about 3 stalks)
- 1 (8-oz) pkg diced tricolor bell peppers
- 2 Tbsp olive oil
- 5 cups low-sodium vegetable broth
- 1 (15-oz) pkg frozen black-eyed peas, thawed
- 1 (14.5-oz) can diced tomatoes with garlic
- 1 Tbsp Creole seasoning
- 1 (16-oz) pkg chopped collard greens
- Hot sauce (optional)
Instructions
- Cook onions, celery, and bell peppers in a large Dutch oven over medium-high heat 3 to 4 minutes or until vegetables are crisp-tender.
- Stir in broth, peas, tomatoes, and seasoning; bring to a simmer. Stir in collard greens, and cook 10 to 15 minutes or until collards are tender.
- Serve pea mixture over rice with hot sauce, if desired.
Side Dish Ingredients
- 3 cups instant brown rice
Side Dish Instructions
- Cook rice according to package directions.
Vegan Meal Plan
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