Pesto Sauce Pork Tenderloin
Roasted Butternut Squash and Steamed Green Beans
Ingredients
- 1 (1-lb) pork tenderloin, trimmed
- ½ Tbsp olive oil
- ½ cup heavy cream
- ¼ cup grated Asiago cheese (or use Parmesan)
- 2 Tbsp pesto
Instructions
- Preheat oven to 425°F. Sprinkle pork with salt and pepper, if desired. Brown pork on all sides in hot oil in an overproof skillet over medium-high heat 4 minutes. Transfer skillet to oven. Bake 12 to 15 minutes or until a meat thermometer registers 145°F.
- Meanwhile, bring cream to a rolling boil in a saucepan over medium heat, reduce heat, and cook until thickened. Remove from heat; stir in cheese and pesto. Serve sauce with pork.
