Pear Sparkler
Ingredients
- 1 (12-oz) can pear nectar
- ½ tsp real grenadine (or use pomegranate syrup)
- 1 (750-ml) bottle Prosecco
- Garnish: thin pear slices (optional)
Instructions
- Stir together pear nectar and grenadine in a small pitcher.
- Divide nectar mixture among 6 Champagne flutes; top each with Prosecco. Garnish each flute with a pear slice, if desired. Makes 6 servings.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
140
|
140
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 9 | 9 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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