Quick and Easy
Apricot and Olive Chicken
Almond-Green Onion Couscous
Ingredients
- 2 bone-in chicken leg quarters
- ⅛ tsp salt
- ¼ tsp pepper
- ½ tsp ground cumin
- ½ tsp ground turmeric
- 1 Tbsp olive oil
- ⅓ cup dried apricots (or use other dried fruit)
- ⅓ cup pitted green olives, halved
- ½ cup unsalted chicken broth
Instructions
- Preheat oven to 350°F. Use paper towels to grip and remove chicken skin from leg quarters. Sprinkle chicken with salt, pepper, cumin, and turmeric.
- Brown chicken in hot oil in a large Dutch oven over medium-high heat 3 minutes per side.
- Add apricots, olives, and broth to chicken in Dutch oven; transfer to oven.
- Bake 20 minutes or until chicken is done.
Side Dish Ingredients
- ¼ cup sliced almonds
- ½ cup whole wheat Israeli (pearl) couscous
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 green onion, chopped
- ½ lemon
Side Dish Instructions
- Toast nuts in a dry skillet over medium heat until fragrant.
- Prepare couscous according to package directions, adding salt and pepper; stir in nuts and onion.
- Grate zest from lemon to equal ½ tsp and squeeze juice to equal 1 tsp. Add lemon zest and juice to couscous; fluff with a fork.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
350
|
213
|
563
|
| Fat (g) | 19 | 7 | 26 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 30 | 8 | 38 |
| Carb (g) | 16 | 31 | 47 |
| Fiber (g) | 2 | 6 | 8 |
| Sodium (mg) | 876 | 82 | 958 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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