Honey Mustard Baked Chicken Breasts
Bacon-Apple-Arugula Salad
Ingredients
- ½ cup Dijon mustard
- 3 Tbsp avocado oil
- 2 Tbsp raw honey
- 6 boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 2 green onions, chopped
Instructions
- Combine mustard, oil, honey, and chicken in a large zip-top plastic bag. Seal and turn to coat; chill overnight.
- Preheat oven to 350°F. Remove chicken from marinade; discard marinade. Place chicken on a rimmed baking sheet. Sprinkle with salt and pepper.
- Bake 35 minutes or until done. Sprinkle with onions before serving.
Side Dish Ingredients
- 2 (5-oz) pkg baby arugula
- 2 apples, finely chopped
- 8 slices uncured bacon, cooked and crumbled
- ⅓ cup extra virgin olive oil
- 1½ Tbsp balsamic vinegar
- 1½ tsp raw honey
- ⅛ tsp garlic powder
- ¼ tsp kosher salt
Side Dish Instructions
- Toss together arugula, apples, and bacon in a bowl.
- Whisk together oil, vinegar, honey, garlic powder, and salt. Drizzle dressing over salad; toss.
Paleo Meal Plan
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