Pasta with Tomatoes and Peas
Marinated Mushrooms
Ingredients
- ½ (16-oz) pkg rigatoni
- ½ (12-oz) pkg frozen green peas
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- ½ pint grape tomatoes, halved
- ¼ cup vegan white wine
- ½ (0.5-oz) pkg fresh basil, chopped
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions, adding peas during last 3 minutes of cooking. Drain, reserving ½ cup pasta water.
- Cook garlic in hot oil in a deep skillet over medium-high heat 30 seconds. Add tomatoes, and cook 2 minutes. Add wine, and cook 2 minutes.
- Stir in pasta, peas, basil, and cheese. Gradually stir in enough pasta water to make a thin sauce. If desired, season with salt and pepper to taste.
Side Dish Ingredients
- ½ lemon
- 1 clove garlic, minced
- 1 (8-oz) pkg baby portobello mushrooms, halved
- 2 Tbsp olive oil, divided
- ½ tsp dried rosemary
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Grate zest and squeeze juice from lemon. Cook garlic and mushrooms in 1 Tbsp hot oil in a nonstick skillet over medium heat 5 minutes or until lightly browned; transfer to a bowl.
- Add 1 Tbsp oil, lemon juice, lemon zest, rosemary, salt, and pepper. Chill at least 30 minutes before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
330
|
100
|
430
|
| Fat (g) | 14 | 9 | 23 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 13 | 2 | 15 |
| Carb (g) | 37 | 4 | 41 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 298 | 199 | 497 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
