Key Lime Pie Bars
Ingredients
- ½ cup sweetened coconut
- ¼ cup pecans
- ¼ cup packed brown sugar
- 1¼ cups crushed vanilla wafers
- 7 Tbsp butter, melted
- ½ (8-oz) pkg cream cheese
- 2 (14-oz) cans sweetened condensed milk
- 2 large eggs
- 2 egg yolks
- ¾ cup fresh key lime juice (see Note)
- 1 (8-oz) carton frozen whipped topping, thawed
- Garnish: lime zest
Instructions
- Preheat oven to 350°F. Line a 9-inch pan with foil, allowing foil to extend over sides. Spray foil with cooking spray.
- Combine coconut, nuts, and brown sugar in a large food processor. Pulse until mixture is fine. .
- Transfer mixture to a large bowl and stir vanilla wafers. Stir in melted butter; press into bottom of prepared pan; bake 10 minutes.
- Beat cream cheese in a mixing bowl on high speed using a hand-held mixer until smooth; beat in in condensed milk, eggs, egg yolks, and lime juice until smooth; pour into crust.
- Bake 15 to 18 minutes or until center is set. Let cool 1 hour.
- Cover and refrigerate at least 4 hours or up to 4 days. Spread with whipped topping, and garnish with lime zest, if desired.
Nutritional Information
| Main | Total | |
| Servings | 9 | |
| Calories |
735
|
735
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 11 | 11 |
| Carb (g) | 104 | 104 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 345 | 345 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
