Frozen Chocolate-Covered Banana Bites
Ingredients
- 2 large bananas, sliced and frozen
- ¼ cup almond butter
- 1 (12-oz) pkg semisweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- Arrange frozen bananas on a parchment paper-lined baking sheet. Spread with almond butter. Freeze until hardened.
- Microwave chocolate chips and oil in a microwavable bowl in 30-second intervals until melted, stirring until smooth. Cool slightly.
- Using a fork, dip each banana slice in chocolate until covered. Shake off excess chocolate; return to baking sheet. Freeze 30 minutes or until chocolate is hardened.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
156
|
156
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 2 | 2 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 16 | 16 |
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