Bacon-Wrapped Barbecue Pork Tenderloin
Memphis-Style Slaw
Ingredients
- 1 (18.4-oz) mesquite barbecue pork tenderloin
- ¼ tsp pepper
- 6 slices bacon
Instructions
- Preheat grill to medium-high heat. Season pork with pepper. Wrap bacon slices around pork, securing with wooden picks.
- Grill pork, covered, over medium heat 10 minutes per side or until bacon is cooked and a meat thermometer inserted reads 145°F. Cover loosely, and let stand 10 minutes. Remove wooden picks, and slice pork to serve.
Side Dish Ingredients
- ¼ cup olive-oil mayonnaise
- 2 Tbsp apple cider vinegar
- 1½ Tbsp yellow mustard
- ½ tsp kosher salt
- ¼ tsp garlic powder
- ½ tsp salt
- ½ (16-oz) pkg shredded coleslaw
Side Dish Instructions
- Whisk mayonnaise and next 5 ingredients in a bowl. Add coleslaw, and toss. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
396
|
99
|
495
|
| Fat (g) | 28 | 8 | 36 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 1 | 5 | 6 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 1140 | 589 | 1729 |
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