Smoked Salmon Deviled Eggs
Raspberry-Orange Toss
Ingredients
- 8 large eggs
- ⅓ cup mayonnaise
- 2 Tbsp chopped fresh dill (or use 1 to 2 tsp dried)
- 2 Tbsp capers, minced
- 1 Tbsp lemon juice
- ½ tsp pepper
- 1 (4-oz) pkg smoked salmon, minced
Instructions
- Place eggs in a single layer in a large saucepan; add water to cover. Bring to a boil. Remove from heat; let stand, covered, 15 minutes.
- Drain; run cold water over eggs. Peel eggs, and cut each egg in half lengthwise. .
- Remove yolks to a bowl. Add mayonnaise, dill, capers, lemon juice, and pepper to egg yolks; mash to blend, and stir in salmon.
- Fill egg white halves with yolk mixture. Chill until ready to serve.
Side Dish Ingredients
- 1 orange
- 1½ cups raspberries
Side Dish Instructions
- Peel and section orange. Toss together raspberries and orange sections.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
298
|
35
|
333
|
| Fat (g) | 22 | 0 | 22 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 1 | 8 | 9 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 501 | 0 | 501 |
Keto Breakfast Meal Plan
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