Smoky Mexican Sausage Patties
Cilantro-Lime Tomatoes
Ingredients
- 2 lb ground beef
- 6 cloves garlic, minced
- 2 Tbsp ancho chile powder
- 1 Tbsp dried oregano
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- 2 Tbsp olive oil
- 2 Tbsp lime juice
Instructions
- Combine all ingredients, except oil and lime juice, in a large bowl. Shape beef mixture into 12 patties.
- Heat 2 tsp oil in a large skillet over medium-high heat. Add 4 patties; cook 8 minutes or until centers are no longer pink, turning after 4 minutes. Repeat twice with remaining oil and patties. Drain on paper towels.
- Drizzle patties with lime juice. Serve 8 patties. Reserve 4 patties for Mexican Sausage and Eggs recipe.
Side Dish Ingredients
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
- 1 Tbsp extra virgin olive oil
- 2 tomatoes, sliced or cut in wedges
Side Dish Instructions
- Whisk together cilantro, lime juice, and oil in a bowl. Add tomatoes; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
442
|
42
|
484
|
| Fat (g) | 35 | 4 | 39 |
| Sat. Fat (g) | 12 | 0 | 12 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 179 | 3 | 182 |
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