Name: Greek Flatbreads
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 (8.8-oz) pkg naan; 1/2 (10-oz) container olive tapenade hummus; 3/4 cup shredded mozzarella cheese; 1/2 (10-oz) pkg chopped romaine lettuce; 1 cup grape tomatoes, halved; 1/4 cup thinly sliced red onion; 1/2 English cucumber, sliced lengthwise and cut into half-moons; 1/3 cup refrigerated Greek feta dill dressing

Greek Flatbreads

20min Prep, 10min Cook, 30min Total

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Ingredients

1 (8.8-oz) pkg naan
½ (10-oz) container olive tapenade hummus
¾ cup shredded mozzarella cheese
½ (10-oz) pkg chopped romaine lettuce
1 cup grape tomatoes, halved
¼ cup thinly sliced red onion
½ English cucumber, sliced lengthwise and cut into half-moons
⅓ cup refrigerated Greek feta dill dressing

Instructions

Preheat oven to 450°F. Bake naan on a large foil-lined baking sheet 6 to 8 minutes or until browned.
Spread hummus on naan, and sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese melts.
Meanwhile, toss together lettuce, tomatoes, onion, cucumber, and dressing. Top naan with salad; cut into wedges to serve.

Greek Flatbreads

Ingredients

Instructions

30 Minute Meals Meal Plan

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