French Market Baked Croissants

Red Grapes and Apples
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Ingredients

  • 2 Tbsp butter, softened
  • 1 Tbsp Creole mustard
  • ¼ tsp poppy seeds
  • 3 croissants, split
  • ⅓ lb thin sliced deli ham
  • 3 (1-oz) slices Swiss cheese

Instructions

  1. Preheat oven to 325°F. Mix butter, mustard, and poppy seeds in a small bowl. Spread on cut sides of croissants. Top with ham and cheese. Arrange sandwiches on a baking sheet.
  2. Bake 12 to 15 minutes or until cheese melts.

Side Dish Ingredients

  • 1 crisp red apple
  • 2 cups seedless red grapes

Side Dish Instructions

  1. Slice apple just before serving. Serve apple slices and grapes on each plate.

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