Frozen Peach Sunrise

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Ingredients

  • 2 Tbsp grenadine syrup
  • 4 cups frozen sliced peaches
  • ¾ cup orange juice
  • ½ cup sparkling mineral water with lime
  • 1 Tbsp agave nectar
  • Garnishes: peach slices, maraschino cherries (optional)

Instructions

  1. Pour 1 Tbsp grenadine syrup in bottom of each of 2 Collins glasses; set aside. Blend peach slices, orange juice, mineral water, and agave in a high-speed blender just until smooth.
  2. Divide peach mixture between glasses; garnish with peach slices and maraschino cherries, if desired. Makes 2 servings.

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