Easy Huevos Rancheros
Ingredients
- 6 corn tortillas
- 3 Tbsp olive oil
- 6 large eggs
- ½ tsp salt
- ½ tsp pepper
- 1 (20.5-oz) can refried black beans
- 1 (16-oz) jar mild salsa
- 1 avocado, sliced
Instructions
- Cook tortillas in 1 Tbsp hot oil in a large cast-iron skillet on a campfire grate or camping stove over medium-high heat 3 minutes per side or until crisp. Remove from skillet and keep warm.
- Crack eggs into skillet. Reduce heat to medium (see Note) and cook 3 minutes or until whites are set and yolks are cooked to desired doneness; sprinkle with salt and pepper. Remove from skillet and keep warm.
- Add beans to skillet and cook, stirring occasionally, 3 minutes or until thoroughly heated. Spread beans over tortillas. Top with eggs, salsa, and avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
328
|
328
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 12 | 12 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 967 | 967 |
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