"Glamped Up" Grilled Cheese Sandwiches
Ingredients
- 1 (8-oz) block cream cheese, softened
- ⅓ cup crumbled blue cheese
- ¼ cup chopped celery
- 12 slices sourdough bread
- 12 slices Cheddar cheese
- 1 (10-oz) pkg buffalo chicken dip
- 6 Tbsp butter, softened
Instructions
- Mix cream cheese, blue cheese, and celery in a large bowl until smooth.
- Spread 2 Tbsp cream cheese mixture over each bread slice. Top 6 bread slices, cream cheese sides up, with 1 slice cheese and ¼ cup chicken dip; top with remaining cheese slices.
- Cover with remaining bread slices, cream cheese sides down. Spread butter on outsides of sandwiches.
- Cook sandwiches, in batches, in a large cast iron skillet on a campfire grate or camping stove over medium-low heat 4 to 5 minutes per side or until toasted and cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
662
|
662
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 26 | 26 |
| Protein (g) | 25 | 25 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1281 | 1281 |
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