Teriyaki Chicken Thighs
Fried Rice and Stir-Fried Vegetables
Ingredients
- 2 lb boneless, skinless chicken thighs
- 1 Tbsp olive oil
- 1 cup teriyaki sauce
- 2 green onions, sliced
Instructions
- Cook chicken in hot oil in a grill pan or cast-iron skillet over medium-high heat 4 to 5 minutes per side or until done.
- Stir in sauce; cook 3 minutes or until thoroughly heated, turning chicken to coat. Sprinkle with onions.
Side Dish Ingredients
- 1 (12-oz) pkg fried rice mix
- 1 (16-oz) pkg frozen stir-fry vegetables
- 1 Tbsp low-sodium soy sauce
Side Dish Instructions
- Cook rice according to package directions.
- Cook vegetables according to package directions; stir in soy sauce.
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