Mango-Basil Frosé
Ingredients
- ½ cup sugar
- ½ cup water
- ½ (0.5-oz) pkg fresh basil
- 1 cup frozen mango chunks
- ¾ cup ice cubes
- ½ cup Rosé
- Garnish: mango slices
Instructions
- Combine sugar, water, and basil in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool 15 minutes. Strain mixture, discarding basil. Basil simple syrup makes ¾ cup.
- Purée mango, ice cubes, Rosé, and 1 oz basil simple syrup in a blender or food processor until smooth. Pour into a wine glass to serve. Makes 1 serving.
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