Name: Grilled Corn and Gorgonzola Steak Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 lb flank steak (or use skirt steak); 3 ears corn, shucked; 1 Tbsp olive oil; 6 cups spring mix; 1 pint multicolored cherry tomatoes, halved; 1 red onion, thinly sliced; 1 cup crumbled gorgonzola cheese (or use blue cheese or goat cheese); 1/2 cup refrigerated lemon vinaigrette

Grilled Corn and Gorgonzola Steak Bowls

15min Prep, 15min Cook, 30min Total

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Ingredients

1½ lb flank steak (or use skirt steak)
3 ears corn, shucked
1 Tbsp olive oil
6 cups spring mix
1 pint multicolored cherry tomatoes, halved
1 red onion, thinly sliced
1 cup crumbled gorgonzola cheese (or use blue cheese or goat cheese)
½ cup refrigerated lemon vinaigrette

Instructions

Preheat grill to medium-high heat. Sprinkle steak lightly with salt and pepper. Rub corn with oil; sprinkle lightly with salt and pepper.
Grill steak 4 to 5 minutes per side or to desired doneness. Grill corn 5 minutes per side or until browned. Let steak rest 5 minutes before thinly slicing across the grain. Cut corn kernels off cobs; discard cobs.
Divide lettuce among 6 plates. Top with steak, corn, tomatoes, onion, and cheese. Drizzle with vinaigrette.

Grilled Corn and Gorgonzola Steak Bowls

Ingredients

Instructions

Gluten Free Meal Plan

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