BLT Burgers
Tangy Yogurt Coleslaw
Ingredients
- 2 fresh plant-based burger patties
- 2 thin slices Cheddar cheese
- 2 slices fully cooked bacon (or use veggie bacon strips)
- 4 Bibb lettuce leaves
- 1 small tomato, sliced
Instructions
- Preheat grill to medium-high heat. Grill patties 3 minutes per side, topping with cheese during last minute of cooking.
- Meanwhile, heat bacon according to package directions; cut each slice in half.
- Divide lettuce into 2 stacks. Top with patties, bacon, and tomato slices.
Side Dish Ingredients
- 2 Tbsp coleslaw dressing
- 1½ Tbsp whole milk plain Greek yogurt
- ½ (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Combine dressing and yogurt in a bowl. Add coleslaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
335
|
93
|
428
|
| Fat (g) | 23 | 6 | 29 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 7 | 8 | 15 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 495 | 161 | 656 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
