Smoky Pork Tenderloin, Sweet Potatoes, and Broccoli
Ingredients
- 2 (1-lb) pork tenderloins
- 3 Tbsp olive oil, divided
- 2 tsp smoked paprika (or use regular)
- ¾ tsp salt, divided
- ½ tsp pepper, divided
- 2 large sweet potatoes, cut into wedges
- 1 tsp garlic powder
- 2 (12-oz) pkg broccoli florets
Instructions
- Preheat oven to 400°F. Rub pork with 1 Tbsp oil, paprika, and ¼ tsp each salt and pepper. Place on a lightly greased rimmed baking sheet.
- Toss potatoes with 1 Tbsp oil, garlic powder, and ¼ tsp each salt and pepper; scatter around pork on baking sheet.
- Bake 18 minutes, turning pork and potatoes after 10 minutes.
- Meanwhile, toss broccoli, 1 Tbsp oil, and ¼ tsp salt; add to baking sheet.
- Bake 5 minutes longer or until pork is done and vegetables are tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
301
|
301
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 34 | 34 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 415 | 415 |
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