Baked Barbecue-Ranch Chicken Legs
Broccoli-Parmesan Rice and Corn on the Cob
Ingredients
- 1 (18-oz) bottle barbecue sauce
- 1 (1-oz) envelope Ranch dressing mix
- 3 lb chicken drumsticks
Instructions
- Preheat oven to 400°F. Stir together barbecue sauce and dressing mix in a large bowl; add chicken, stirring to coat.
- Place chicken in a single layer, skin-side-up, on a large lightly greased foil-lined rimmed baking sheet. Bake 45 minutes or until chicken is done.
Side Dish Ingredients
- 1½ cups long-grain white rice
- 1 crown broccoli, finely chopped
- 6 Tbsp butter, divided
- ½ cup shredded Parmesan cheese
- 1 (8-count) pkg frozen mini ears corn
Side Dish Instructions
- Cook rice according to package directions, adding chopped broccoli during last 5 minutes of cooking.
- Stir in 1 Tbsp butter and cheese; season with salt and pepper to taste.
- Cook corn according to package directions; brush ears with 5 Tbsp butter until melted. Season with salt and pepper to taste.
Kid-Friendly Meal Plan
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