Buttery Broccoli Gnocchi
Ingredients
- 2 (12-oz) pkg broccoli florets (or use frozen)
- 2 (16-oz) pkg gnocchi
- ¼ cup butter
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook broccoli according to package directions.
- Meanwhile, cook gnocchi, in batches, in 2 Tbsp melted butter per batch in a large nonskillet over medium-high heat 8 minutes until crisp and tender, turning to brown on all sides.
- Return all gnocchi to skillet. Add garlic, broccoli, and cheese, stirring until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
377
|
377
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 12 | 12 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 900 | 900 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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