Pan-Fried Cheesy Tacos
Tortilla Chips and Salsa
Ingredients
- ¾ lb ground beef
- ½ (1-oz) envelope taco seasoning
- ¼ cup water
- 2 Tbsp butter
- 2 soft-taco size flour tortillas
- ½ (8-oz) pkg shredded Mexican-blend cheese
- ½ (16-oz) container white cheese dip
- 1 (8-oz) container refrigerated guacamole
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in taco seasoning and water; cook until mixture is very thick. Transfer mixture to a large bowl; wipe skillet clean.
- Melt butter in skillet over medium heat.
- Spoon about ½ cup beef mixture over 1 side of each tortilla; sprinkle each with about ⅓ cup cheese. Fold sides of tortilla over filling and place tacos in hot skillet, 2 at a time.
- Cook, 3 to 4 minutes per side or until tortillas are browned and cheese is melted.
- Heat cheese dip according to package directions. Serve cheese dip and guacamole for dipping.
Side Dish Ingredients
- ½ (11-oz) bag tortilla chips
- ½ (16-oz) container fresh salsa
Side Dish Instructions
- Serve tortilla chips with salsa .
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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