Grilled Yakitori
Ingredients
- 2 lb boneless, skinless chicken thighs
- 8 green onions
- 2 Tbsp toasted sesame oil
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup sake
- ¼ cup water
- 1 Tbsp brown sugar
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken into 1-inch cubes. Cut green onions, into 1-inch pieces. Alternately skewer chicken and onion onto wooden skewers and brush with oil.
- Combine soy sauce, mirin, sake, water, and brown sugar in a saucepan; bring to a boil over medium-high heat; reduce heat and simmer 15 minutes or until thick and syrupy. Place 3 Tbsp mixture in a small bowl.
- Grill skewers, 5 to 6 minutes per side, brushing occasionally with 3 Tbsp sauce mixture, until chicken is done. Serve with remaining sauce mixture.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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