Berry Muesli Yogurt Bowls
Ingredients
- ½ cup quick-cooking oats
- ¼ cup sliced almonds
- ¼ cup chopped walnuts
- ¼ cup dried cherries (or use cranberries)
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- 1 (16-oz) carton 2% reduced-fat plain Greek yogurt
- 1 (11-oz) pkg blueberries
- 1 Tbsp honey
Instructions
- Toast oats and both nuts in a dry skillet over medium heat 4 to 5 minutes or until golden and fragrant, stirring occasionally.
- Stir together oat mixture, cherries, cinnamon, and salt in a large bowl. Divide yogurt among 4 shallow bowls; top with oat mixture and berries. Serve drizzled with honey.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
292
|
292
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 16 | 16 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 158 | 158 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
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