Grilled Flank Steak with Dill Chimichurri
Ingredients
- 1 (2-lb) flank steak
- ½ cup plus 2 Tbsp olive oil, divided
- ½ cup packed fresh parsley leaves
- ¼ cup fresh dill sprigs
- ¼ cup fresh cilantro leaves
- 3 Tbsp lime juice
- 3 garlic cloves, halved
- ½ tsp salt
- ⅛ tsp crushed red pepper
Instructions
- Preheat grill or grill pan to medium-high heat. Brush steak with 2 Tbsp oil; season with salt and pepper.
- Grill steak, covered, 5 to 6 minutes per side or to desired doneness; let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, process ½ cup oil, parsley, dill, cilantro, lime juice, garlic, salt, and pepper in a food processor or blender until combined. Spoon sauce over sliced steak.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
314
|
314
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 25 | 25 |
| Carb (g) | 1 | 1 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 211 | 211 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
