Jalapeño and Radish Slaw
Ingredients
- ¼ cup lime juice
- 2 Tbsp olive oil
- 2 tsp honey
- 2 (16-oz) pkg tricolor coleslaw mix
- 6 radishes, thinly sliced
- ½ cup minced fresh cilantro
- 3 jalapeño peppers, seeded and minced
Instructions
- Whisk together lime juice, oil and honey in a large bowl; add coleslaw mix, radishes, cilantro and jalapeño; toss. Season with salt and pepper to taste.
- Serve immediately, or cover and refrigerate up to 1 day.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
66
|
66
|
| Fat (g) | 3 | 3 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 29 | 29 |
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