Avocado Cream Sauce
Ingredients
- 2 avocados, pitted
- ½ cup chopped fresh cilantro
- ¾ cup sour cream
- ⅓ cup milk
- ¼ cup lime juice
- 1 tsp ground cumin
- 2 tsp honey
Instructions
- Process avocados, cilantro, sour cream, milk, lime juice, cumin, and honey in a blender until smooth.
- Serve immediately, or cover and refrigerate up to 4 hours.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
140
|
140
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 2 | 2 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 20 | 20 |
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