Fresh Lime Margaritas
Ingredients
- ½ cup sugar
- ½ cup water
- 1½ cups silver tequila
- ¾ cup triple sec
- ¾ cup lime juice (about 8 limes; or see Note)
- 1 lime, cut into 6 wedges
- 4 Tbsp kosher salt
- Cubed ice
- 1 liter club soda, chilled
Instructions
- Combine sugar and water in a small saucepan; bring to a boil over medium-high heat. Cook, stirring, until sugar dissolves. Remove from heat, and let cool 15 minutes. Cover and refrigerate until well chilled.
- Stir together sugar syrup, tequila, triple sec and lime juice in a pitcher.
- Moisten rim of each glass with a lime wedge.
- Place salt on a small plate. Holding each glass upside down, dip rim into salt mixture. Add desired amount of cubed ice.
- Pour margarita mixture into each glass, filling three-fourths full. Top off each glass with club soda.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
235
|
235
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 24 | 24 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 28 | 28 |
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