Grilled California Club Pizza
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- ½ (16-oz) pkg bacon, chopped
- ¼ cup Ranch dressing
- 1 Tbsp Dijon mustard
- 1 Grilled Pizza Crust (from Grilled Pizza Crusts recipe)
- 1 (8-oz) pkg fontina cheese, shredded (or use mozzarella)
- 1½ cups packed spinach
- 2 Roma tomatoes, thinly sliced
- 1 (8-oz) pkg Canadian bacon, chopped
- 1 avocado, sliced
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Preheat grill to medium-high heat. Stir together Ranch dressing and mustard; spread over cooked side of grilled crust. Sprinkle with 1 cup cheese.
- Arrange spinach, tomatoes, Canadian bacon, chopped bacon, and avocado over crust; sprinkle with 1 cup cheese.
- Place on grill rack; cover and grill 5 to 6 minutes or until cheese is melted and bottom of crust is browned.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
439
|
439
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 19 | 19 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1087 | 1087 |
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