Grilled Greek Salad Pizza
Ingredients
- ½ cup pizza sauce
- 1 Grilled Pizza Crust (from Grilled Pizza Crusts recipe)
- 1 (8-oz) pkg shredded mozzarella cheese, divided
- 1 cup packed spinach
- 2 Roma tomatoes, thinly sliced
- ⅔ cup thinly sliced red onion
- 1 cup quartered artichoke hearts
- ½ cup halved pitted kalamata olives
- ⅓ cup sliced pepperoncini peppers
- ⅓ cup crumbled feta cheese
- 1 Tbsp chopped fresh dill
- 1 Tbsp balsamic vinegar
Instructions
- Preheat grill to medium-high heat. Spread pizza sauce over cooked side of grilled crust; sprinkle with 1 cup mozzarella.
- Arrange spinach, tomatoes, onion, artichoke hearts, olives, pepperoncini peppers, and feta over crust. Sprinkle with 1 cup mozzarella.
- Place on grill rack; cover and grill 5 to 6 minutes or until cheese is melted and bottom of crust is browned. Sprinkle with dill; drizzle with vinegar.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
319
|
319
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 13 | 13 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 865 | 865 |
Occasions Meal Plan
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