Chipotle Turkey Bowls
Creamy Cilantro-Lime "Rice"
Ingredients
- 1 lb ground turkey
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 Tbsp olive oil
- 2 chipotle peppers in adobo sauce, chopped
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp pepper
- 2 avocados, sliced
- ¼ cup chopped fresh cilantro
Instructions
- Cook turkey, bell pepper, and onion in hot oil in a large skillet over medium-high heat 8 to 10 minutes or turkey is done and vegetables are tender.
- Stir in chipotle peppers, chili powder, cumin, salt, and pepper. Cook 2 minutes or until thoroughly heated. Serve turkey mixture over Creamy Cilantro-Lime "Rice" recipe. Top with avocados and cilantro.
Side Dish Ingredients
- 1 (20-oz) pkg frozen cauliflower rice
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- 1 Tbsp lime juice
Side Dish Instructions
- Cook cauliflower according to package directions.Transfer to a bowl.
- Stir sour cream, cilantro, and lime juice into hot cauliflower rice.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
396
|
104
|
500
|
| Fat (g) | 32 | 6 | 38 |
| Sat. Fat (g) | 6 | 4 | 10 |
| Protein (g) | 21 | 4 | 25 |
| Carb (g) | 9 | 7 | 16 |
| Fiber (g) | 6 | 4 | 10 |
| Sodium (mg) | 344 | 374 | 718 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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