Taco Salad Casserole
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 tsp minced garlic
- 1 Tbsp olive oil
- 1 Tbsp ground cumin
- ½ tsp salt
- 1 cup refrigerated salsa
- 1 cup shredded sharp Cheddar cheese
- 3 cups shredded iceberg lettuce
- 2 Roma tomatoes, chopped
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
Instructions
- Preheat broiler. Cook beef, onion, bell pepper, and garlic in hot oil in a large skillet over medium heat until meat is browned and crumbly and vegetables are tender.
- Stir in cumin, salt, and salsa. Cook 2 minutes or until thoroughly heated.
- Spoon mixture into an 8-inch broiler-proof baking dish. Sprinkle with cheese. Broil 3 to 4 minutes or until cheese melts.
- Top with lettuce, tomatoes, sour cream, and cilantro just before serving.
