Creamy Garlic-Herb Steak Bites
Cauliflower Mash and Steamed Broccoli

Wine Recommendation
Carnivor Cabernet Sauvignon
Ingredients
- 1 Tbsp olive oil, divided
- ½ lb sirloin steak, cut into 1-inch cubes
- ½ (8-oz) pkg sliced mushrooms
- ¼ cup heavy cream
- 2 Tbsp garlic-herb spreadable cheese
Instructions
- Heat ½ Tbsp oil in an 8- to 10-inch skillet over medium-high heat. Season steak cubes with salt and pepper, if desired. Cook in hot oil 2 minutes per side until browned. Remove from skillet; keep warm.
- Heat ½ Tbsp oil in skillet over medium heat. Cook mushrooms in hot oil 5 minutes or until almost tender, stirring occasionally. Add cream and cheese. Cook 1 minute, stirring until cheese is melted.
- Add steak to mushroom sauce. Cook 1 to 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (12-oz) pkg frozen mashed cauliflower
- 1 Tbsp butter, divided
- ¼ tsp pepper, divided
- ½ (16-oz) pkg frozen broccoli florets
- ⅛ tsp salt
- 2 Tbsp freshly grated Parmesan cheese
Side Dish Instructions
- Heat cauliflower according to package directions. Transfer to a bowl. Stir in ½ Tbsp butter and ⅛ tsp pepper.
- Steam broccoli according to package directions; toss with ½ Tbsp butter, salt, and ⅛ tsp pepper. Sprinkle with cheese.
Nutritional Information
Main | Side | Total | |
Servings | 2 | 2 | |
Calories |
372
|
121
|
493
|
Fat (g) | 27 | 8 | 35 |
Sat. Fat (g) | 13 | 5 | 18 |
Protein (g) | 27 | 6 | 33 |
Carb (g) | 2 | 9 | 11 |
Fiber (g) | 1 | 5 | 6 |
Sodium (mg) | 395 | 656 | 1051 |
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